Recycled Plastic Pot for Winter Greens

Two weeks ago, I bought some over-priced fresh herbs, from the token over-priced shop for foreigners in my neighbourhood. They’re sold in small plastic containers like this, and I always feel it’s such a waste to just put them in the recycling heap. I reuse the cling film they’re wrapped in, especially since they’re swaddled in layers of it. Buying herbs this way always makes me feel like my guacamole has come at a huge cost, though and I feel very guilty for the privilege.

But then it hit me – why not use them as planters, and move up my winter garden plants by a few months? I have rocket, pak choy and spinach leaves ready to plant, but wasn’t planning to start until the end of the month.

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Since the containers don’t have holes in them, the plants in them don’t need incessant watering, and thankfully rocket and spinach are quite resilient anyway.

I used a mixture of normal potting soil and used coffee grounds to line these containers about halfway, then sprinkled a good handful of seeds in, and covered them. I keep them damp, and on my window ledge where this little ‘recycled garden’ gets partial sunlight throughout the day. Since the containers are transparent I’ve been able to ensure the plants don’t get waterlogged. Two weeks later, the spinach has sprouted beautifully and I have to say, looks quite cute!

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I hope it grows steadily in the coming weeks and I can justify this use of plastic! What do you think?

 

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