I’ve been collecting corks for a few years and have amassed a pretty impressive collection. Wine is nice, I make no apologies.
I use them to make cork-bards. They’re a great way to recycle corks, which have an unusually large carbon footprint owing to their disposal, rather than production. The tree yields a harvest every nine years, and originates in Portugal – that’s an incredible dependence on one natural source.
There are many alternatives around – from plastic to cork substitutes, as well as wine makers now opting for screw-tops. I have to admit to some snobbery here; I do look down on screw-top wine as inferior and plebby. I know that’s shallow and terrible but there it is.
Since cork is quite absorbent, and those in good bottles of wine have labels, pictures and country of origin stamped onto it, making a cork-board is a great way to reuse your old corks as well as make something functional (and pretty!).
Plus, everyone can see exactly how much wine you consume. Which is both good and bad! It’s also a fun souvenir of a trip – or many trips – you’ve taken and all the booze you’ve enjoyed with friends. I always ask restaurants I go to if I could have the cork from the bottles we drink, since they would otherwise end up in the regular bin, and there goes all that energy generated in making it.
All you need is a sharp craft knife, strong glue, a frame you like and enough corks to fit half the frame.
There are plenty of great antique markets here, and my neighbourhood in Budapest has a lot of art galleries. I’ve got a good selection of pretty frames I could use, and I got this ugly drawing of an ugly Hungarian, but with a frame I liked. It’s roughly A4-sized, and I needed about two handfuls of wine corks. I won’t tell you how long it took me to collect these, because you will judge me.
The hardest part is cutting the corks, so I find that soaking them in a large bowl of water for at least half an hour makes that a lot easier.
Once that’s done, use an old chopping board or place-mat to carefully cut the corks in half lengthwise. Slow and precise cuts with the craft knife make sure that the cuts are straight, and also keep your fingers safe.
Arrange the corks on your board, and figure out how you’d like to place them. This was my initial placement, but as you can see there are too many labelled corks next to each other, so I wanted to space those out – and vary the patters of the labels too. In the middle, I’ve got two columns of sparking wine corks. These were from my Galentine’s Day brunch.
The corks will need to dry on order for them to stick, so once you’ve got an arrangement you like, just turn them cut side up and leave them to dry on a windowsill for a bit. Once they’re dry, squeeze the glue in a zigzag pattern along the middle and stick in place.
Since the corks are different sizes, you’ll have a gap at the top of your columns. I just cut a blank cork widthways so that it would fit these gaps, and stuck them to the tops of these columns. If you want to make it look a little neater, you could of course fill the gaps anywhere you like.
And that’s it! Leave it to dry overnight then hang it up and enjoy 🙂